The FINEST innovation center starts project for a sustainable food sector
New proteins, wild berries and experimental food production. Could this be the key to more sustainable food production? The FINEST innovation center is planning to investigate this as part of a four-year project.
Tomas Lennerfors and Helena Fornstedt from the Department of Civil and Industrial Engineering, Division of Industrial Engineering and Management are studying, within the Finest center, how the food production can be made sustainable.